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It seems sense that this peanut butter banana oatmeal is so excellent because peanut butter and banana are one of the best flavour combinations. This would be a fantastic recipe to try if you're searching for a healthy breakfast recipe to add to your rotation. Around 370 calories, 17 grammes of fibre, and 11 grammes of protein are contained in each bowl.

Although oatmeal has a well-deserved reputation as a healthy morning staple, this little grain is not flawless. The issue is that flavored oats contain a variety of extra sugars and other substances that don't belong in your morning bowl and plain oats are too dull to consume frequently. Therefore, the instant oatmeal packets you believe are a good breakfast choice are not improving your health and may even be harming it more than you realize.

Using peanut butter and almonds to provide a strong base of healthy fats and bananas for natural sweetness and an injection of potassium, we can tackle both issues. This type of oatmeal is something you should eat.

Ingredients:-

  • 4 1/2 cups water
  • 2 cups rolled oats
  • Pinch of salt
  • 2 bananas, sliced
  • 2 Tbsp peanut butter
  • 1/4 cup chopped almonds
  • 2 Tbsp agave syrup/ maple syrup

How to make it:-

Bring the water to a rolling boil in a medium saucepan. Add the oatmeal and salt after lowering the heat to low. Cook for approximately 5 minutes, stirring occasionally, or until the oats are soft and have absorbed the majority of the liquid.

Stir to thoroughly distribute the bananas, peanut butter, almonds, and agave syrup. Add a little milk if the oatmeal is too thick.


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