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There is no need to introduce this Italian classic. The classic Margherita pizza is the ideal fusion of cheesy, creamy sauce and a variety of herbs and spices on top. This traditional pizza, which is baked to perfection, is simple to make at home and doesn't require much work. Pizza Classica Margherita is a delicious saviour for anyone who thinks vegetables interfere with the "cheesy" harmony of pizza.

Many people consider Margherita Pizza to be the real Italian flag. Margherita, named after the queen of Naples, was invented by chef Raffaele Esposito of Pizzeria Brandi and his wife in the hues of the Italian flag: red (tomato), white (mozzarella), and green (basil). Since then, nobody has been let down by the traditional Margherita pizza with mozzarella cheese and basil leaves.

Ingredients of Classic Margherita

  • 1 large pizza base
  • 140 gm grated mozzarella
  • 2 gm basil
  • 2 ml olive oil pomace
  • 50 ml pizza sauce
  • 60 gm sliced tomato

How to make Margherita Pizza

Step 1: Preheat the oven.

Oven: Preheat to 250 degrees Celsius. Sliced tomatoes are added as a garnish after tomato ketchup, fresh basil, and shredded mozzarella cheese are spread on top of the pizza base.

Step 2: Apply the sauce, then top with cheese.

Sliced tomatoes are placed on top of the shredded mozzarella cheese, tomato ketchup, fresh basil, and basil.

Step 3: Allow it to bake

Bake for 10 to 12 minutes in a preheated oven, then glaze with basil oil.

Step 4: Spicy, with relish!

Once completed, serve it hot. Enjoy the flavor of this delicious pizza after adding some oregano and chili flakes.

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